Ella’s Kitchen Bubble & Squeak Recipe

August 5, 2013
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If you’re a fan of Ella’s Kitchen and fancy giving their recipes a go yourself, we’ve got their fantastic Bubble & Squeak recipe that is quick, easy and puts all those Sunday roast left overs to good use. Perfect for sneaking plenty of green vegetables onto a fussy eater’s plate!

You can find this, along with many other delicious kids’ recipes in the Ella’s Kitchen Cookbook, out now.

Serves: 8
Preparation time: 5 minutes
Cooking time: 12 minutes

bubble-and-squeak

Source: www.parentdish.co.uk

You will need:

  • 2-3 tablespoons olive oil
  • ½ onion, finely chopped (or a couple of spring onions)
  • 450g potatoes, cooked and mashed
  • 225g cooked Brussels sprouts, chopped (or broccoli or cabbage)
  • ½ teaspoon dried mixed herbs (or some fresh parsley)
  • 2 eggs, beaten
  • Freshly ground black pepper, to taste

 

What to do:

1. Heat 1 tablespoon of the oil in a frying pan and fry the onion over a low heat for 3-4 minutes until soft.

2. Put the mashed potato and sprouts in a bowl and stir. Add the cooked onion, herbs and eggs, season with black pepper, and mix well.

3. Put a further 1 tablespoon of the oil in the frying pan and warm over a medium heat.

4. Fry spoonfuls of the mixture for about 6-8 minutes, turning once using a fish slice, until lightly browned on both sides. (You may need to cook the mixture in batches – using some more oil, if necessary – depending upon the size of your frying pan.)

5. Serve immediately with handful of grilled cherry tomatoes any leftover cold meat you have to hand.

 

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